If making this dish ahead of time, wait to add the cream until it’s reheated and store the sauce and chicken separately so the skin doesn’t get soggy.This Coq au vin without wine is perfect for anyone doing a Whole30, or looking for an alcohol free version of the classic French dish.If entertaining I love pairing this coq au vin blanc recipe with my table-side caesar salad with chili oil croutons and french onion soup bites as an appetizer.You want both to brown rather than steam so if needed cook the chicken in batches (same goes for the mushrooms).
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